I’m not sure why these are called ‘Easter Biscuits’ but they are nice!
Taken from ‘When it’s brown it’s done……..’
8oz S.R. flour
Cream butter sugar and egg gradually add flour salt and cinnamon currants a little milk may be added to make a pastry like mixture. Roll out ⅛” thick cut into rounds and prick with a fork. Bake in moderate oven for about 30mins