Easter Biscuits

I’m not sure why these are called ‘Easter Biscuits’ but they are nice!

Taken from ‘When it’s brown it’s done……..’

Easter Biscuits

3oz Butter
1 egg
Salt
3oz sugar
8oz S.R. flour
½teasp cinnamon
2oz currants

Cream butter sugar and egg gradually add flour salt and cinnamon currants a little milk may be added to make a pastry like mixture. Roll out ⅛” thick cut into rounds and prick with a fork. Bake in moderate oven for about 30mins